Mexican Chocolate Loaf
made exactly from http://www.foodnetwork.com/recipes/food-network-kitchens/mexican-chocolate-loaf-recipe/index.html
Well, actually...I didn't do the second rise in the fridge overnight. It was huge after the first rise, and I just went for it. Lol ;-) Perhaps with a second rise it would have been a little less dense, but it was a very tender crumb without! :-D
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