Roasted
potato, radish, & radish leaf casserole
Ingredients
4 med. Potatoes,
sliced
8 radish, quartered
- greens washed and chopped
1 med. Onion, diced
1/2 green bell
pepper, diced
1/2 jalapeno, minced
2 cloves garlic,
minced
4 slices thick cut
bacon, diced
1/4 cup 1/2 &
1/2
1/2 cup chicken
stock
3 T flour
1/2 cup grated
cheddar cheese
1/4 cup bread crumbs
2 T parmesan cheese
Directions
Preheat oven to 325
Whisk 1/2 & 1/2,
chicken stock, and flour. Bring to boil,
reduce to simmer. Add grated cheddar and
cook until slightly thickened. Turn off
heat, let cool.
Meanwhile, cook
bacon until just crispy. Remove and
drain.
In a large bowl mix
sauce, bacon, remaining bacon fat, and all other ingredients. S & P to taste. Fold until mixed. Pour into a casserole dish sprayed with
cooking spray. Top with bread crumbs and
parmesan.
Bake 40 mins. Remove from oven and let it set up for 10-15
mins.
Serve garnished with
fresh chives.
