Salisbury Steak w/ Onion Mushroom Gravy

Salisbury Steak w/ Onion Mushroom Gravy

Ingredients

1 lb. ground beef
1 egg
1/3 cup cracker crumbs
1 T dried minced onion
1-2 t Worcestershire sauce
1/2 t. white pepper
S & P
fresh minced thyme & oregano
2 - 3 T flour
2 T butter
olive oil

1 onion
1 C sliced white mushrooms
1-2 cloves garlic, minced
fresh minced thyme & oregano
1 t Kitchen Bouquet (optional)
1-2 t Worcestireshire sauce
1/4 cup red wine
2 cups beef broth (or just water)

Directions

Mix first 8 ingredients.  Shape into loaf-like patties.  Dredge in flour.  Brown in melted butter and olive oil over med. high heat.  About 4 mins. per side.  Remove from pan.
Saute onions and mushrooms in same pan, until soft 5-6 mins.
Add garlic and herbs, then sprinkle remaining flour (after dredging) over mixture and stir in.
Add wine and deglaze the pan of any brown bits.  Add the beef broth.
Return the patties to the pan.  Cover and simmer 10-20 mins., until gravy is as thick as you'd like.