Stuffed Bell Peppers

Stuffed Bell Peppers

onion, diced

bell pepper (the tops), diced

S & P

garlic, minced

ground beef

tomatoes, chopped

parsley

flour

water

mozzarella, shredded

Directions

Preheat oven to 350.

Saute onion and bell pepper in a bit of olive oil, with salt and pepper, until soft.

Add garlic, saute briefly.

Add ground beef, cook until no longer pink. Drain fat.

Add tomatoes and parsley. Saute a few minutes.

Mix a bit of flour (1 Tbsp) with some water (2 Tbsp.)

Add flour mixture and cook until thickened.

Remove from heat.

Stir in some mozzarella.

Place stuffed bell peppers in small enough baking dish to keep them nestled together and upright.

Bake for about 45 - 50 mins.